Five savory protein soups in development. Join for tasting opportunities and launch updates.
Each one is a soup first: roasted, peppery, gingery, bright or aromatic. We will release all five at once, when every recipe is right.
Creamy, rounded, velvety
A light, peppery velouté
Brothy and gingery
Smooth, bright tomato
Light, creamy and aromatic
A scoop, hot water and a heat-safe mug. The exact measure and time will be printed on every jar.
Use a heat-safe mug. Never seal or shake hot liquid.
Savory flavors built the way you would build a good pot of soup: roasted mushroom and thyme, black pepper, ginger and miso, tomato and basil, coconut and makrut lime.
Keep a jar in the pantry and make a cup when you want something warm, at your desk or beside lunch.
We will publish protein per serving only after an independent review of the finished recipe and its label.
We are holding small tastings while the recipes come together. Join the list and tick the tasting box, and we will invite you when there is a seat.